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Flower & Vegetable Seeds

349 found, showing page 12 of 24

	Item	Description	Available	Price	UM	Mfg Part #
Sunflower Mongolian Giant 6.49 SKU: BOT7504 Sunflower Mongolian Giant View Details	BOT7504	Sunflower Mongolian Giant	4	6.49	/ EA	7504
Sunflower Heirloom Beauties 6.49 SKU: BOT7506 Sunflower Heirloom Beauties View Details	BOT7506	Sunflower Heirloom Beauties	4	6.49	/ EA	7506
Zinnia Benary's Giant Blend 6.49 SKU: BOT7507 Zinnia Benary's Giant Blend View Details	BOT7507	Zinnia Benary's Giant Blend	3	6.49	/ EA	7507
Kale Lacinato \| Dinosaur 5.99 SKU: BOT7601 Also known as dinosaur kale, black Tuscan kale, black cabbage, and black palm. Vigorous dark green to black leaves of this 18th century heirloom are favored by gourmets. Harvest tender young baby greens for fresh salads in just 21 days when 2"-4" tall, or grow full-sized plants in about 2 months. Botanical Name: Brassica oleracea Days to Maturity: 21-62 days Family: Brassicaceae Native: Europe Hardiness: Biennial grown as an annual, kale is very cold hardy and may overwinter in milder climates. Plant Dimensions: 24"-48" tall, 12"-14" wide Variety Information: Very dark green, 3" wide, heavily savoyed (crinkled) leaves. View Details	BOT7601	Kale Lacinato \| Dinosaur	1	5.99	/ EA	7601
Spinach Bloomsdale 5.99 SKU: BOT7603 Be strong to the finish and eat your spinach! If you haven't grown spinach before, the freshness and quality of homegrown will win you over. 'Bloomsdale' is an early 1800's, dependable, open-pollinated variety. For growing tender, baby greens in as little as 28 days, you can sow seeds just 1" apart. Very nutritious-lots of vitamins A and C and iron. Grows great in a container too! Botanical Name: Spinacia oleracea Days to Maturity: 28-45 days Family: Organic, Heirloom Native: Amaranthaceae Hardiness: Southwest Asia Plant Dimensions: 6"-8" tall Variety Information: Very dark green, thick, curled leaves. 'Bloomsdale' was introduced in the early 1800s. It is a vigorous grower, slow to bolt, and has tender, rich-flavored leaves. Attributes: Good for Containers View Details	BOT7603	Spinach Bloomsdale	2	5.99	/ EA	7603
Cover Crop Buckwheat 5.99 SKU: BOT7606 Common Buckwheat Cover Crop Seeds Buckwheat has been used for centuries to improve soil health and smother common weeds. It grows better than most cover crops in poor soils and is better at retrieving phosphorus, a macro-nutrient that contributes to later crops' root, flower, and fruit growth. Buckwheat not only grows quickly, it also breaks down quickly in the soil, allowing for planting in the same area just 3 to 4 weeks after incorporating it into the soil. It can also be used as mulch on the soil surface. If allowed, white flowers will form about 35 days after sowing and are loved by beneficial insects and even make pretty filler in bouquets! Turn buckwheat into soil before seeds begin forming. Because buckwheat is cold sensitive, it is grown spring to fall frost, except in mild climates that may be warm enough to grow into fall and possibly winter. View Details	BOT7606	Cover Crop Buckwheat	1	5.99	/ EA	7606
Cover Crop Hairy Vetch 5.99 SKU: BOT7608 Hairy Vetch Cover Crop Seeds Hairy vetch is a hard-working, fast-growing cover crop, adding large amounts of nitrogen into the soil, benefiting the next crop. It grows quickly and densely, smothering and helping to prevent pesky weeds. At the bloom stage, it contributes the most nitrogen and is easiest to incorporate. It biodegrades quickly, needing just a few weeks of rest before sowing your next crop. Usually winter hardy in USDA zones 4 and warmer, resuming growth the following spring. While top growth may be slow in the winter, it acts as a blanket to your soil, preventing erosion from wind or water and the deep roots are still growing, feeding soil organisms, and improving soil structure and water retention. Fairly drought tolerant and also tolerant of temporary flooding. View Details	BOT7608	Cover Crop Hairy Vetch	3	5.99	/ EA	7608
Cover Crop SoilBuildrPea/Oat 5.99 SKU: BOT7609 Soil Builder Peas and Oats Cover Crop Seeds This hardworking combination of field peas and oats quickly improves the soil with nutrients and organic material, while helping supress weeds. The mix is also perfect for conditioning areas being turned into gardens, such as lawns and vacant lots. Pea plants fix nitrogen and condition the topsoil, while the flowers and bees and other beneficial insects. Oats hold nitrogen, provide organic material, and suppress weeds. When sown in the fall, peas and oats grow heartily in the cool weather but are killed by the cold temperatures of winter (USDA zones 7 and colder) and won't regrow in the spring. The dead plant material provides a wonderful winter mulch that helps prevent soil erosion and is ready to be tilled into the garden as soon as soil can be worked in the spring. View Details	BOT7609	Cover Crop SoilBuildrPea/Oat	4	5.99	/ EA	7609
Lettuce Romaine Parris Isle 6.49 SKU: BOT7611 Crunchy, sweet leaves, buttery-green heart, and vigorous growth are a few ways to describe 'Parris Island Cos' romaine. Developed by the USDA and Clemson University around 1950, this nutritional, 10"-12", upright lettuce will soon be a favorite in your garden and your kitchen, full grown or as a baby green in as little as 21 days. Ideal for lettuce wraps. Plants resist tipburn and are mosaic virus tolerant. Botanical Name: Lactuca sativa Days to Maturity: 21 - 68 days Family: Asteraceae Native: Unknown; lettuce has been in cultivation for a long time. Hardiness: Frost-tolerant annual Plant Dimensions: 10"-12" tall, 8"-10" wide Variety Information: Upright growth with medium green, slightly savoyed (crinkled) leaves, crisp ribs, and buttery-green heart. 'Parris Island Cos' is a romaine-type lettuce developed around 1950 by Clemson University, and named after Parris Island in South Carolina. View Details	BOT7611	Lettuce Romaine Parris Isle	3	6.49	/ EA	7611
Arugula Rocket 4.99 SKU: BOT7612 Arugula's flavor has been described as peppery, mustardy, and hot with a hint of tartness. It adds such an exciting, interesting flavor to salads. Most often eaten raw in salads but also steamed or added raw to many other dishes such as pizza. Tender baby greens are ready in 20- 28 days, at 2"-4" tall. Also a good container variety. Botanical Name: Eruca vesicaria subsp. sativa Days to Maturity: 20-45 days Family: Brassicaceae Native: Africa, Asia, Europe; exact native range obscure Hardiness: Frost-tolerant annual Plant Dimensions: 12"-24" tall at maturity Variety Information: 2"-6" soft, green leaves are deeply pinnately lobed, shaped much like an elongated oak leaf, with hints of red in the veins. Flavor can be described as rich and peppery. Edible flowers are creamy white with purple veins. Attributes: Good for Containers View Details	BOT7612	Arugula Rocket	1	4.99	/ EA	7612
Carrot Danvers 5.99 SKU: BOT7614 Growers in Danvers, Massachusetts during the late-19th century were searching for a carrot with improved color, yield, and uniformity. After many variations, the 'Danvers 126' carrot was born! It grows particularly well interplanted with onions and in heavy soils due to its high fiber content. Heat-tolerant with high yields, it also has a noticeably sweeter flavor and stores exceptionally well if cleaned after harvest. Resistant to cracks and splits. Botanical Name: Daucus carota Days to Maturity: 65 days Family: Apiaceae Native: Africa, Eurasia Hardiness: Frost-tolerant biennial grown as an annual Plant Dimensions: Roots are 6"-7" long at their peak. Variety Information: Orange roots, wide at the top, tapering to a point. 'Danvers 126' is a Danvers type carrot. View Details	BOT7614	Carrot Danvers	4	5.99	/ EA	7614
Microgreens Umami Asian Blnd 6.49 SKU: BOT7620 Microgreens Umami Asian Blnd View Details	BOT7620	Microgreens Umami Asian Blnd	2	6.49	/ EA	7620
Baby Greens Swiss Chard Blnd 5.99 SKU: BOT7623 Baby Greens Swiss Chard Blnd View Details	BOT7623	Baby Greens Swiss Chard Blnd	3	5.99	/ EA	7623